CASE STUDY: Dreams Come True: How Filthy Rich Idea Helped A Family Start a Successful Restaurant

Our clients, Miguel and his wife, Liana, and his brother, Joshua, had a dream to open a restaurant and make their mark on their community in Southern Florida. The trio had been successful in other business endeavors, but this was their first restaurant venture, and they were unsure of where to begin the planning and preparation. The three turned to Filthy Rich Idea for business formation, startup funding, and business management. After consulting with the team at Filthy Rich Idea, they discovered some of the main challenges they would face in starting a restaurant.

The Top Restaurant Trends in 2023

In the face of the macroeconomic and global uncertainties of 2023, tech companies must find ways to minimize costs, increase efficiency, and boost their revenues. Additionally, they must strive to remain innovative and build a solid footing for future success. With the pandemic pushing many into the future, organizations will need to examine their supply chains, workforce, and innovation practices to ensure they are well-positioned to thrive in the years ahead.